Breakfast and lunch at the club offer a streamlined décor complemented by a fresh and finely seasoned menu.

East Hampton Golf Club
Luncheon Menu

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Soups & Appetizers

Soup of the Day
Chef’s Three Bean Chili
Semolina Crusted Calamari with Spicy Tomato Sauce
Jumbo Lump Crab Cake with Avocado Tartar Sauce
Pork Spring Roll with Cucumber Slaw and Tomato Mango Chutney

Salads

Grilled Chicken Salad with Arugula, Asparagus & Goat Cheese
Mâche Salad with Balsamic Roasted Beets & Aged Goat Cheese
Caesar Salad with Grilled Chicken or Shrimp
Original Chopped Cobb Salad, Bacon, Avocado, Chicken and Roquefort Cheese

Sandwiches & Entrees

Whole Wheat Panini with Turkey, Arugula, Brie & Honey Mustard
Pizza with Caramelized Onion, Goat Cheese and Truffle Oil
*Grilled Black Angus Burger with French Fries & Traditional Condiments
Grilled Quarter Pound All Beef Frank with the Chef’s Own Potato Chips
Beefsteak Tomatoes, Niman Ranch Bacon & Arugula on Country Sourdough
Mezzi Rigatoni with Hot & Sweet Sausage, Tomato, Cream, Peas, & Parmesan Cheese
*Grilled Kobe Beef Flat Iron Steak Sandwich, Crispy Onions, Garlic Sourdough

*This item is cooked to your liking.
Consuming raw or uncooked meats, fish, shellfish, or fresh shell eggs may increase
your risk of food-borne illness, especially if you have certain medical conditions.