Breakfast and lunch at the club offer a streamlined décor complemented by a fresh and finely seasoned menu.

East Hampton Golf Club
Luncheon Menu

Soups & Appetizers

EHGC Manhattan Clam Chowder
Soup of the Day
Buffalo Style Calamari with Traditional Condiments
Jumbo Lump Crab Cake with Roasted Corn, Avocado, and Tomato Salad

Sandwiches & Entrees

Panino with Grilled Chicken, Tomato, Arugala and Asiago Cheese
*Griddled Premium Blend Burger with French Fries & Traditional Condiments
Grilled Quarter Pound All Beef Frank with Chef’s Potato Chips
BLT - Niman Ranch Bacon, Beefsteak Tomatoes & Arugula on Sourdough
French Dip Slyders, Potato Rolls with Sliced Brisket, Au Jus
Grilled Chicken Caesar Salad with Light Tabasco on Whole Wheat Wrap
Maine Lobster Roll with Chef’s Potato Chips and Cole Slaw
EHGC Club Sandwich, Chicken Breast, Lettuce, Tomato, Bacon, Mayo
˝ Deli Style Sandwich & Cup of Soup
Choice of Ham, Turkey, Roast Beef, Tuna Salad or Chicken Salad

Pizza Selections

Pizza Margherita with Tomato, Basil & Mozzarella
Pizza with Broccoli Rabe, Garlic, Mozzarella, Ricotta, Parmigianino Cheese
Pizza with Hot and Sweet Sausage, Tomato and Mozzarella
Pizza with Pepperoni & Mozzarella
All Selections are prepared by Executive Chef Kevin Kruel and Staff


Caesar Salad with Grilled Chicken or Shrimp
Chicken or Tuna Salad Plate with Beefsteak Tomatoes and Grilled Bread
Classic Cobb Salad with Chicken, Bacon, Avocado, Egg & Roquefort Cheese
Create a Salad (includes 4 toppings) additional toppings available

Lighter Alternatives

Turkey Burger with Cole Slaw and Traditional Condiments
Grilled Salmon Paillard, Micro Greens and Assorted Grilled Vegetables, Lemon Vinaigrette
Asian Chicken salad with Crunchy Vegetables, Sesame Ginger Dressing

Macaroni & Cheese
Zucchini Chips
French Fries
Sweet Potato Fries
Gelato & Sorbetto
Chocolate Chip Cookies
Oatmeal Raisin Cookies
Fresh Fruit Cup

Coffee Specialties

All of the above items are available Hot or Iced Regular and Decaffeinated

*This item is cooked to your liking.
Consuming raw or uncooked meats, fish, shellfish, or fresh shell eggs may increase
your risk of food-borne illness, especially if you have certain medical conditions.